Chinese
Sichuan Chow Fun over Jasmine Rice
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Black Bean Bao Buns in Garlic Sauce -- balanced between sweet, salt and heat.
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Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.
Deeply satisfying Orange Chicken over Jasmine Rice, weeknight-fast but never a compromise.
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.