Hot Fried Rice in Black Bean Sauce
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.
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Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Our Char Siu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
A Hand-Pulled Sesame Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.