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Crispy Beef and Broccoli in Black Bean Sauce
Chinese Free recipe

Crispy Beef and Broccoli in Black Bean Sauce

★★★★★ 4.9 (487 ratings)

Deeply satisfying Beef and Broccoli in Black Bean Sauce, balanced between sweet, salt and heat.

Prep
19 min
Cook
52 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef and broccoli
  • 1 medium soy sauce
  • 1 lb garlic
  • a pinch fresh ginger
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef and broccoli dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef and broccoli, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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