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Hand-Pulled Congee over Jasmine Rice
Hand-Pulled Congee over Jasmine Rice -- simple ingredients treated with real care.
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Crispy Beef and Broccoli in Black Bean Sauce
Deeply satisfying Beef and Broccoli in Black Bean Sauce, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb beef and broccoli
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the beef and broccoli dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef and broccoli, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Our Pork Dumplings leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.