Ginger-Scallion Char Siu over Jasmine Rice
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Join Lantern Kitchen to unlock the full ingredient list and method for Black Bean Kung Pao Chicken with Chili Oil — along with every other premium recipe in the library.
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Crispy Wonton Soup, built on a slow, honest base, and served over Jasmine Rice.
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.