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Cantonese Fried Rice in Black Bean Sauce
Chinese Free recipe

Cantonese Fried Rice in Black Bean Sauce

★★★★★ 4.5 (472 ratings)

A Cantonese Fried Rice, built on a slow, honest base, and served in Black Bean Sauce.

Prep
26 min
Cook
50 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fried rice
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fried rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fried rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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