Steamed Bao Buns with Bok Choy
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
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Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Sichuan Mapo Tofu with Bok Choy -- balanced between sweet, salt and heat.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
A Crispy Bao Buns, the kind of plate you make on a quiet evening, and served with Scallions.