Chinese
Hot Kung Pao Chicken with Chili Oil
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Join Lantern Kitchen to unlock the full ingredient list and method for Black Bean Egg Rolls with Scallions — along with every other premium recipe in the library.
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
Deeply satisfying Mapo Tofu in Garlic Sauce, balanced between sweet, salt and heat.
A Wok-Fired Chow Fun, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Crispy Sesame Chicken with Bok Choy -- layered with warm, patient spice.