Sichuan Char Siu in Garlic Sauce
Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Orange Chicken and Toasted Sesame, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Black Bean Orange Chicken and Toasted Sesame — along with every other premium recipe in the library.
Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
Ginger-Scallion Lo Mein with Chili Oil -- balanced between sweet, salt and heat.
Our Salt and Pepper Shrimp leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Deeply satisfying Congee and Toasted Sesame, bright with acid and fresh herbs.