Garlic Orange Chicken with Scallions
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
A Hot Congee, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Hot Bao Buns and Toasted Sesame -- bright with acid and fresh herbs.
A Hot Beef and Broccoli, built on a slow, honest base, and served over Jasmine Rice.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.