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Ginger-Scallion Egg Rolls and Snow Peas
A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Snow Peas.
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Black Bean Congee with Chili Oil
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
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A Hand-Pulled Sesame Chicken, the kind of plate you make on a quiet evening, and served and Snow Peas.
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Garlic Char Siu with Bok Choy
Garlic Char Siu with Bok Choy -- bright with acid and fresh herbs.