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Cantonese Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
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Black Bean Congee with Chili Oil
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
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Hand-Pulled Kung Pao Chicken in Black Bean Sauce -- weeknight-fast but never a compromise.