Free
Chinese
Crispy Sweet and Sour Pork in Black Bean Sauce
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Chinese
Free recipe
Black Bean Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Ingredients
What you'll need
- 1 lb pork dumplings
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the pork dumplings generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork dumplings and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Crispy Sweet and Sour Pork with Chili Oil
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Garlic Bao Buns with Bok Choy -- balanced between sweet, salt and heat.