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Hot Congee with Bok Choy
Deeply satisfying Congee with Bok Choy, weeknight-fast but never a compromise.
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Black Bean Salt and Pepper Shrimp with Bok Choy
Black Bean Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb salt and pepper shrimp
- a pinch soy sauce
- 4 oz garlic
- 1/4 cup fresh ginger
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the salt and pepper shrimp dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the salt and pepper shrimp, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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