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Recipes / Seafood & Catch / Blackened Clam Linguine over Saffron Rice
Seafood & Catch
Free recipe
Blackened Clam Linguine over Saffron Rice
Blackened Clam Linguine over Saffron Rice -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb clam linguine
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
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