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Recipes / Seafood & Catch / Seared Blackened Redfish with Fresh Herbs
Seared Blackened Redfish with Fresh Herbs
Seafood & Catch Free recipe

Seared Blackened Redfish with Fresh Herbs

★★★★★ 4.4 (335 ratings)

Deeply satisfying Blackened Redfish with Fresh Herbs, layered with warm, patient spice.

Prep
11 min
Cook
18 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the blackened redfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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