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Recipes / Seafood & Catch / Pan-Seared Grilled Branzino over Saffron Rice
Pan-Seared Grilled Branzino over Saffron Rice
Seafood & Catch Free recipe

Pan-Seared Grilled Branzino over Saffron Rice

★★★★★ 4.5 (194 ratings)

Our Grilled Branzino leans on lemon and patience: rich without ever feeling heavy, then finished over Saffron Rice.

Prep
8 min
Cook
20 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled branzino
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the grilled branzino generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled branzino and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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