Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Seafood & Catch / Cajun Lobster Bisque and Crusty Bread
Cajun Lobster Bisque and Crusty Bread
Seafood & Catch Free recipe

Cajun Lobster Bisque and Crusty Bread

4.8 (296 ratings)

A Cajun Lobster Bisque, kissed with char and smoke, and served and Crusty Bread.

Prep
8 min
Cook
15 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster bisque
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Seafood & Catch

Seared Lobster Bisque in White Wine ● Members
Seafood & Catch

Seared Lobster Bisque in White Wine

Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished in White Wine.

4.5 60 min Medium
Garlic Shrimp Scampi in White Wine ● Members
Seafood & Catch

Garlic Shrimp Scampi in White Wine

Deeply satisfying Shrimp Scampi in White Wine, weeknight-fast but never a compromise.

4.8 47 min Easy
Cajun Crab Cakes and Crusty Bread ● Members
Seafood & Catch

Cajun Crab Cakes and Crusty Bread

Cajun Crab Cakes and Crusty Bread -- simple ingredients treated with real care.

4.6 38 min Advanced