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Recipes / Seafood & Catch / Herb-Crusted Lobster Bisque and Charred Vegetables
Seafood & Catch
Free recipe
Herb-Crusted Lobster Bisque and Charred Vegetables
Deeply satisfying Lobster Bisque and Charred Vegetables, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb lobster bisque
- 1 medium lemon
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh parsley
- 1/4 cup olive oil
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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