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Recipes / Seafood & Catch / Chilled Fish and Chips in White Wine
Chilled Fish and Chips in White Wine
Seafood & Catch Free recipe

Chilled Fish and Chips in White Wine

★★★★★ 4.3 (288 ratings)

A Chilled Fish and Chips, the kind of plate you make on a quiet evening, and served in White Wine.

Prep
20 min
Cook
52 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish and chips
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fish and chips generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish and chips and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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