Free
Seafood & Catch
Pan-Seared Steamed Mussels with Fresh Herbs
Our Steamed Mussels leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Recipes / Seafood & Catch / Cajun Fish Tacos with Caper Sauce
Seafood & Catch
Free recipe
Cajun Fish Tacos with Caper Sauce
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Ingredients
What you'll need
- 1 lb fish tacos
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the fish tacos generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
Free 
● Members
Seafood & Catch
Grilled Shrimp Scampi and Crusty Bread
A Grilled Shrimp Scampi, kissed with char and smoke, and served and Crusty Bread.
● Members
Seafood & Catch
Citrus Seared Scallops with Garlic Butter
A Citrus Seared Scallops, deeply savory and worth the wait, and served with Garlic Butter.
● Members
Seafood & Catch
Blackened Seafood Paella in White Wine
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished in White Wine.