Chilled Ceviche in White Wine
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Garlic Shrimp Scampi with Fresh Herbs -- weeknight-fast but never a compromise.
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A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
A Grilled Shrimp Scampi, deeply savory and worth the wait, and served and Charred Vegetables.
Deeply satisfying Lobster Bisque with Garlic Butter, balanced between sweet, salt and heat.
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.