Seafood & Catch
Herb-Crusted Clam Linguine over Saffron Rice
A Herb-Crusted Clam Linguine, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Grilled Shrimp Scampi, deeply savory and worth the wait, and served and Charred Vegetables.
A Herb-Crusted Clam Linguine, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Cajun Grilled Swordfish, rich without ever feeling heavy, and served with Garlic Butter.
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.
Chilled Crab Cakes with Caper Sauce -- weeknight-fast but never a compromise.