Lemon-Butter Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Our Crab Cakes leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Ceviche with Lemon, balanced between sweet, salt and heat.
Citrus Seared Scallops with Fresh Herbs -- layered with warm, patient spice.
Our Shrimp Scampi leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.