Pan-Seared Steamed Mussels and Crusty Bread
Our Steamed Mussels leans on lemon and patience: built on a slow, honest base, then finished and Crusty Bread.
Deeply satisfying Ceviche with Lemon, balanced between sweet, salt and heat.
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Our Steamed Mussels leans on lemon and patience: built on a slow, honest base, then finished and Crusty Bread.
Deeply satisfying Grilled Swordfish over Saffron Rice, bright with acid and fresh herbs.
A Herb-Crusted Seared Scallops, kissed with char and smoke, and served over Saffron Rice.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.