Seafood & Catch
Seared Cioppino and Crusty Bread
A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.
A Herb-Crusted Lobster Roll, the kind of plate you make on a quiet evening, and served with Lemon.
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.