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Recipes / Seafood & Catch / Garlic Blackened Redfish over Saffron Rice
Garlic Blackened Redfish over Saffron Rice
Seafood & Catch Free recipe

Garlic Blackened Redfish over Saffron Rice

★★★★★ 4.3 (406 ratings)

Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.

Prep
10 min
Cook
62 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the blackened redfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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