Lemon-Butter Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Grilled Seafood Paella with Garlic Butter -- bright with acid and fresh herbs.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Citrus Clam Linguine with Lemon -- layered with warm, patient spice.
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
A Chilled Fish and Chips, the kind of plate you make on a quiet evening, and served in White Wine.