Seafood & Catch
Blackened Clam Linguine and Crusty Bread
Blackened Clam Linguine and Crusty Bread -- bright with acid and fresh herbs.
Deeply satisfying Crab Cakes with Lemon, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Crab Cakes with Lemon — along with every other premium recipe in the library.
Blackened Clam Linguine and Crusty Bread -- bright with acid and fresh herbs.
Deeply satisfying Clam Linguine in White Wine, balanced between sweet, salt and heat.
Deeply satisfying Steamed Mussels with Caper Sauce, layered with warm, patient spice.
Grilled Pan-Seared Salmon over Saffron Rice -- layered with warm, patient spice.