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Recipes / Seafood & Catch / Herb-Crusted Lobster Roll and Charred Vegetables
Herb-Crusted Lobster Roll and Charred Vegetables
Seafood & Catch Free recipe

Herb-Crusted Lobster Roll and Charred Vegetables

★★★★★ 4.7 (65 ratings)

Herb-Crusted Lobster Roll and Charred Vegetables -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb lobster roll
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the lobster roll dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lobster roll, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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