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Recipes / Seafood & Catch / Cajun Blackened Redfish with Lemon
Cajun Blackened Redfish with Lemon
Seafood & Catch Free recipe

Cajun Blackened Redfish with Lemon

★★★★★ 4.5 (337 ratings)

Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.

Prep
25 min
Cook
58 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the blackened redfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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