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Recipes / Seafood & Catch / Pan-Seared Fish and Chips with Fresh Herbs
Pan-Seared Fish and Chips with Fresh Herbs
Seafood & Catch Free recipe

Pan-Seared Fish and Chips with Fresh Herbs

★★★★★ 4.9 (16 ratings)

A Pan-Seared Fish and Chips, kissed with char and smoke, and served with Fresh Herbs.

Prep
10 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish and chips
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fish and chips generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish and chips and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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