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Recipes / Seafood & Catch / Citrus Lobster Bisque in White Wine
Citrus Lobster Bisque in White Wine
Seafood & Catch Free recipe

Citrus Lobster Bisque in White Wine

4.9 (23 ratings)

Deeply satisfying Lobster Bisque in White Wine, bright with acid and fresh herbs.

Prep
17 min
Cook
41 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb lobster bisque
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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