Lemon-Butter Blackened Redfish in White Wine
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Lemon-Butter Grilled Branzino with Fresh Herbs -- balanced between sweet, salt and heat.
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Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
A Cajun Ceviche, built on a slow, honest base, and served and Charred Vegetables.