Chilled Fish and Chips and Crusty Bread
Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
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Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.
Our Blackened Redfish leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Grilled Swordfish leans on lemon and patience: rich without ever feeling heavy, then finished with Lemon.
Our Lobster Bisque leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.