Herb-Crusted Shrimp Scampi in White Wine
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
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Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Blackened Clam Linguine and Charred Vegetables -- balanced between sweet, salt and heat.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.