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Recipes / Seafood & Catch / Blackened Clam Linguine with Lemon
Blackened Clam Linguine with Lemon
Seafood & Catch Free recipe

Blackened Clam Linguine with Lemon

★★★★★ 4.3 (405 ratings)

Blackened Clam Linguine with Lemon -- layered with warm, patient spice.

Prep
29 min
Cook
29 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb clam linguine
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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