Seafood & Catch
Lemon-Butter Blackened Redfish in White Wine
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Deeply satisfying Ceviche and Crusty Bread, weeknight-fast but never a compromise.
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.