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Recipes / Seafood & Catch / Chilled Lobster Bisque and Crusty Bread
Chilled Lobster Bisque and Crusty Bread
Seafood & Catch Free recipe

Chilled Lobster Bisque and Crusty Bread

★★★★★ 4.3 (411 ratings)

Deeply satisfying Lobster Bisque and Crusty Bread, weeknight-fast but never a compromise.

Prep
17 min
Cook
24 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster bisque
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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