Seafood & Catch
Lemon-Butter Grilled Swordfish in White Wine
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Deeply satisfying Clam Linguine with Fresh Herbs, bright with acid and fresh herbs.
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
A Cajun Cioppino, kissed with char and smoke, and served and Crusty Bread.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.