Blackened Pan-Seared Salmon and Charred Vegetables
Blackened Pan-Seared Salmon and Charred Vegetables -- layered with warm, patient spice.
Chilled Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
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Blackened Pan-Seared Salmon and Charred Vegetables -- layered with warm, patient spice.
Deeply satisfying Lemon Butter Cod in White Wine, bright with acid and fresh herbs.
A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.