Cajun Ceviche and Charred Vegetables
A Cajun Ceviche, built on a slow, honest base, and served and Charred Vegetables.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
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A Cajun Ceviche, built on a slow, honest base, and served and Charred Vegetables.
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
Blackened Pan-Seared Salmon with Fresh Herbs -- layered with warm, patient spice.
Deeply satisfying Lobster Bisque over Saffron Rice, layered with warm, patient spice.