Lemon-Butter Steamed Mussels over Saffron Rice
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
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A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Deeply satisfying Steamed Mussels over Saffron Rice, balanced between sweet, salt and heat.
Deeply satisfying Shrimp Scampi with Garlic Butter, balanced between sweet, salt and heat.
Deeply satisfying Pan-Seared Salmon and Charred Vegetables, layered with warm, patient spice.