Lemon-Butter Blackened Redfish in White Wine
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Deeply satisfying Garlic Shrimp and Crusty Bread, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Garlic Shrimp and Crusty Bread — along with every other premium recipe in the library.
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.
A Lemon-Butter Steamed Mussels, built on a slow, honest base, and served with Caper Sauce.