Seafood & Catch
Seared Ceviche in White Wine
Seared Ceviche in White Wine -- layered with warm, patient spice.
Pan-Seared Grilled Swordfish with Lemon -- bright with acid and fresh herbs.
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Seared Ceviche in White Wine -- layered with warm, patient spice.
Deeply satisfying Grilled Swordfish with Lemon, weeknight-fast but never a compromise.
Lemon-Butter Grilled Branzino and Crusty Bread -- balanced between sweet, salt and heat.
Herb-Crusted Crab Cakes and Charred Vegetables -- simple ingredients treated with real care.