Seafood & Catch
Herb-Crusted Clam Linguine over Saffron Rice
A Herb-Crusted Clam Linguine, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Chilled Fish Tacos, deeply savory and worth the wait, and served with Garlic Butter.
A Herb-Crusted Clam Linguine, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.
Seared Ceviche in White Wine -- layered with warm, patient spice.
Deeply satisfying Pan-Seared Salmon in White Wine, balanced between sweet, salt and heat.