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Recipes / Seafood & Catch / Seared Ceviche in White Wine
Seafood & Catch
Free recipe
Seared Ceviche in White Wine
Seared Ceviche in White Wine -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb ceviche
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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