Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Seafood & Catch / Seared Ceviche in White Wine
Seared Ceviche in White Wine
Seafood & Catch Free recipe

Seared Ceviche in White Wine

★★★★★ 4.8 (345 ratings)

Seared Ceviche in White Wine -- layered with warm, patient spice.

Prep
27 min
Cook
31 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ceviche
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

More Seafood & Catch