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Recipes / Seafood & Catch / Blackened Clam Linguine and Charred Vegetables
Blackened Clam Linguine and Charred Vegetables
Seafood & Catch Free recipe

Blackened Clam Linguine and Charred Vegetables

★★★★★ 4.3 (417 ratings)

Blackened Clam Linguine and Charred Vegetables -- balanced between sweet, salt and heat.

Prep
21 min
Cook
55 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb clam linguine
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
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