Seafood & Catch
Pan-Seared Blackened Redfish and Crusty Bread
A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Deeply satisfying Steamed Mussels and Charred Vegetables, layered with warm, patient spice.
A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Deeply satisfying Shrimp Scampi in White Wine, weeknight-fast but never a compromise.
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Deeply satisfying Lemon Butter Cod and Crusty Bread, bright with acid and fresh herbs.