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Pan-Seared Blackened Redfish and Crusty Bread
Seafood & Catch ● Members

Pan-Seared Blackened Redfish and Crusty Bread

4.6 (108 ratings)

A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.

Prep
16 min
Cook
30 min
Servings
2
Difficulty
Easy
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