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Recipes / Seafood & Catch / Garlic Steamed Mussels in White Wine
Garlic Steamed Mussels in White Wine
Seafood & Catch Free recipe

Garlic Steamed Mussels in White Wine

★★★★★ 4.8 (195 ratings)

Deeply satisfying Steamed Mussels in White Wine, layered with warm, patient spice.

Prep
13 min
Cook
70 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steamed mussels
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the steamed mussels dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steamed mussels, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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