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Recipes / Seafood & Catch / Chilled Grilled Swordfish with Garlic Butter
Chilled Grilled Swordfish with Garlic Butter
Seafood & Catch Free recipe

Chilled Grilled Swordfish with Garlic Butter

★★★★★ 4.9 (65 ratings)

Chilled Grilled Swordfish with Garlic Butter -- layered with warm, patient spice.

Prep
25 min
Cook
69 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grilled swordfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled swordfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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