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Recipes / Seafood & Catch / Blackened Pan-Seared Salmon with Lemon
Blackened Pan-Seared Salmon with Lemon
Seafood & Catch Free recipe

Blackened Pan-Seared Salmon with Lemon

★★★★★ 4.6 (360 ratings)

A Blackened Pan-Seared Salmon, deeply savory and worth the wait, and served with Lemon.

Prep
28 min
Cook
31 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pan-seared salmon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pan-seared salmon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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