Seafood & Catch
Pan-Seared Blackened Redfish and Charred Vegetables
Deeply satisfying Blackened Redfish and Charred Vegetables, layered with warm, patient spice.
A Citrus Crab Cakes, built on a slow, honest base, and served with Garlic Butter.
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Deeply satisfying Blackened Redfish and Charred Vegetables, layered with warm, patient spice.
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
Garlic Pan-Seared Salmon over Saffron Rice -- layered with warm, patient spice.
Citrus Clam Linguine in White Wine -- balanced between sweet, salt and heat.